The breakfast of Best Western Plus City Hotel 

Awaken your senses and start your day enjoying the breakfast buffet made with fresh and genuine products selected with careful research privileging:

• the quality
• the proximity
• possibility of finding the products constantly on the market
• organic production

At the breakfast buffet you will find:

• Fresh fruit, dried fruit, syrup fruit
• Fresh orange juice and extracted fruit on demand
• Whole white yoghurt from Vipiteno
• Espresso coffee, barley, ginseng La Genovese
• Genovese focaccia with olive oil, white and whole grain bread made daily by a traditional bakery located in the old city center of Genoa 
• Typical Genovese crostate, cakes and biscuits from the prestigious firm Grondona
• Cheeses selection from Caseificio from Val d’Aveto
• Mozzarella balls made with Puglia or buffalo cow milk
• Small tomatoes from Pachino
• Bubbly wine made from organic grapes
• 6 types of marmalades with 55% extra fruit
• 2 types of organic honey
• 10 varieties of teas and infusions by La via del Tè
• French brioches, pancakes, mini muffins, waffles 
• High quality whole milk, easily digestible milk, vegetable drink (soia, rice, oat, almond), probiotic complex
• 10 varieties of cereals and seeds

To satisfy the needs of each guest, the hotel has products for special dietary needs:

• Products for persons suffering from coeliac disease: magdalene, bread toasts, bio-organic rice biscuits, organic spelt and chocolate cakes
• Children’s specials: Mio baby foods, Plasmon and Nesquik biscuits, Nutella
• For persons in need of extra energy: cheeses, sliced cold meats and scrambled and boiled, Norwegian smoked salmon

The gastronomic offer can suffer changes due to seasonality and availability of products.